The Original Italian Pie Slidell Menu (Update 2025)

Half of any of our oven-baked sandwiches. Served with your choice of salad and kettle-cooked chips.

Your choice of classic lasagna, spinach lasagna, spaghetti and meatball, fettuccine Alfredo, or chicken Parmesan. Served with breadsticks and your choice of salad.

Overstuffed lunch-sized calzone with up to (3) toppings. Served with your choice of salad.

Your choice of gourmet pizzas in an individual size. Served with your choice of salad.

Meatball, roasted chicken, or one of our Florentines. Served with your choice of salad.

Individual-sized pizza with up to (3) toppings and your choice of salad.

(16 ounce) to-go drink.

Your choice of protein.

Freshly baked pizza dough brushed with zesty garlic sauce and topped with mozzarella.

(10 pieces) lightly encrusted with Italian seasoning. Served with your choice of dipping sauce.

A creamy mixture of spinach, artichoke hearts, and cheeses. Served bubbling hot with our freshly baked breadsticks.

Served with signature marinara sauce.

(4 pieces) large mushroom caps stuffed with gulf crabmeat. Baked and topped with creamy Alfredo sauce.

(10 pieces) sprinkled with our special seasonings and baked to perfection. Tossed with your choice of sauce.

(12 ounce) caramelized onions in savory beef broth. Homemade and topped with a French bread crouton, provolone, and Parmesan cheese.

Served with signature marinara sauce.

Homemade hummus, spicy tomato spread, and roasted red peppers sprinkled with Feta cheese. Served with warm white pita bread.

Original Italian pie meatballs and mozzarella smothered in our signature marianna sauce. Served with a side of kettle-cooked chips.

Roasted eggplant, red onions, fresh tomato, Kalamata olives, roasted garlic, feta, mozzarella, and garlic aioli. Served with a side of kettle-cooked chips.

Marinated roasted chicken breast, mozzarella, red onions, and green bell peppers with tangy BBQ sauce. Served with a side of kettle-cooked chips.

Marinated roasted chicken breast, red onions, fresh tomato, green bell peppers, Kalamata olives, feta, and mozzarella. Drizzled with our signature house-made sun-dried tomato dressing. Served with a side of kettle-cooked chips.

Sauteed spinach, artichoke hearts, sauteed onions, fresh mushrooms, fresh tomato, feta, mozzarella, and garlic aioli. Served with a side of kettle-cooked chips.

Marinated roasted chicken, red onions, red and green bell peppers, feta, pesto aioli, and mozzarella. Served with a side of kettle-cooked chips.

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Creamy, fluffy, and feather-light, this authentically Italian cheesecake is made with snowy-white ricotta. It's slightly sweet and lusciously rich.

Cloud of light mascarpone cream on pillows of coffee and rum-soaked lady fingers. Finished with powdered sugar.

Creamy mixture of spinach, artichoke hearts, and seasoned shrimp mingled with garlic sauce, herbed ricotta, and mozzarella. Stuffed with a blend of cheeses and served with our signature marinara on the side.

A generous glaze of garlic sauce topped with spinach and/or artichoke hearts, mushrooms, sauteed onions, tomatoes, feta, and mozzarella.

Fresh dough and house-made pizza sauce. We only use (100%) real mozzarella.

Marinated roasted chicken with herbed ricotta and mozzarella and topped with our signature marinara. Stuffed with a blend of cheeses and served with our signature marinara on the side.

Zesty garlic sauce topped with seasoned shrimp, fresh tomato, red onions, and mozzarella. Garnished with fresh green onions.

Creamy Alfredo sauce topped with marinated roasted chicken and mozzarella. Garnished with green onions.

Our classic house-made pizza sauce topped with pepperoni, Italian sausage, ground beef, crumbled bacon, ham, and mozzarella.

Savory pesto sauce topped with artichoke hearts, tomatoes, Kalamata olives, red onions. Mozzarella, and herbed ricotta.

Zesty garlic sauce topped with Genoa salami, ham, mozzarella, and olive salad mix.

Zesty garlic sauce topped with seasoned shrimp, fresh tomato, red onions, and mozzarella. Garnished with fresh green onions.

Creamy Alfredo sauce topped with marinated roasted chicken and mozzarella. Garnished with green onions.

A layer of tangy BBQ sauce topped with marinated roasted chicken, green bell peppers, red onions, and mozzarella.

A layer of tangy BBQ sauce topped with marinated roasted chicken, green bell peppers, red onions, and mozzarella.

Savory pesto sauce topped with artichoke hearts, tomatoes, Kalamata olives, red onions. Mozzarella, and herbed ricotta.

Zesty garlic sauce topped with Genoa salami, ham, mozzarella, and olive salad mix.

Zesty garlic sauce topped with roasted eggplant, mushrooms, tomato, sauteed onions, feta, and mozzarella.

Fresh dough and house-made pizza sauce. We only use (100%) real mozzarella.

Zesty garlic sauce topped with roasted eggplant, mushrooms, tomato, sauteed onions, feta, and mozzarella.

Our classic house-made pizza sauce topped with pepperoni, Italian sausage, ground beef, mushrooms, sauteed onions, green bell peppers, black olives, and mozzarella.

Classic house-made pizza sauce topped with mushrooms, sauteed onions, black and green olives, tomato, green bell peppers, and mozzarella.

Classic house-made pizza sauce topped with mushrooms, sauteed onions, black and green olives, tomato, green bell peppers, and mozzarella.

Original Italian pie meatballs smothered in our signature marinara and topped with herbed ricotta and mozzarella. Stuffed with a blend of cheeses and served with our signature marinara on the side.

Fresh dough stuffed with cheese and signature marinara. Stuffed with a blend of cheeses and served with our signature marinara on the side.

Pesto sauce topped with fresh Roma tomatoes, fresh mozzarella, fresh basil, and shredded Parmesan sprinkled with Italian herbs and spices.

Our classic house-made pizza sauce topped with pepperoni, Italian sausage, ground beef, mushrooms, sauteed onions, green bell peppers, black olives, and mozzarella.

Our classic house-made pizza sauce topped with pepperoni, Italian sausage, ground beef, crumbled bacon, ham, and mozzarella.

A generous glaze of garlic sauce topped with spinach and/or artichoke hearts, mushrooms, sauteed onions, tomatoes, feta, and mozzarella.

Pesto sauce topped with fresh Roma tomatoes, fresh mozzarella, fresh basil, and shredded Parmesan sprinkled with Italian herbs and spices.

Marinated roasted chicken breast and applewood bacon served in a tangy Buffalo sauce with herbed ricotta and mozzarella.

Spinach, artichokes, onion, Kalamata olives, red peppers, ricotta and feta cheese in our pesto sauce.

Marinated roasted chicken breast over romaine lettuce. Topped with shredded Parmesan and croutons. Served with (8") breadsticks.

Marinated roasted chicken breast and mozzarella. Served over a mixture of grape tomatoes, red onions, green bell peppers, sliced mushrooms, and crisp romaine lettuce. Served with (8") breadsticks.

Romaine lettuce tossed with Caesar dressing and topped with shredded Parmesan and croutons.

Romaine lettuce tossed with grape tomatoes, red onions, artichoke hearts, Kalamata olives, and feta cheese. Large salads served with fresh (8") breadsticks.

Seared ahi tuna served rare over a bed of baby spinach with mushrooms, red onions, Roma tomatoes, mandarin oranges, and walnuts. Served with special Thai dressing and (8") breadsticks.

Baby spinach with sliced mushrooms, toasted almonds, applewood smoked bacon, grape tomatoes, and red onions. Topped with marinated roasted chicken breast. Served with (8") breadsticks. With Iceberg lettuce.

Grape tomatoes, red onions, green bell peppers, mushroom slices, black olives, green olives, crisp Iceberg lettuce, pepperoni slices, and mozzarella.

Rotini pasta tossed in a homemade basil vinaigrette with artichokes, sun-dried tomatoes, spinach, salami, provolone cheese, banana peppers, and Roma tomatoes.

Marinated roasted chicken breast over a bed of crisp romaine lettuce and tossed with mandarin orange slices, crumbled blue cheese, and roasted walnuts. Served with (8") breadsticks.

Grape tomatoes, red onions, green bell peppers, mushroom slices, black olives, green olives, crisp Iceberg lettuce, pepperoni slices, and mozzarella. Large salads served with fresh (8") breadsticks.

Romaine lettuce tossed with Caesar dressing and topped with shredded Parmesan and croutons. Large salads served with fresh (8") breadsticks.

Romaine lettuce tossed with grape tomatoes, red onions, artichoke hearts, Kalamata olives, and feta cheese.

Freshly baked pizza dough brushed with zesty garlic sauce and topped with mozzarella.

(10 pieces) lightly encrusted with Italian seasoning. Served with your choice of dipping sauce.

A creamy mixture of spinach, artichoke hearts, and cheeses. Served bubbling hot with our freshly baked breadsticks.

Served with signature marinara sauce.

(4 pieces) large mushroom caps stuffed with gulf crabmeat. Baked and topped with creamy Alfredo sauce.

(10 pieces) sprinkled with our special seasonings and baked to perfection. Tossed with your choice of sauce.

(12 ounce) caramelized onions in savory beef broth. Homemade and topped with a French bread crouton, provolone, and Parmesan cheese.

Served with signature marinara sauce.

Homemade hummus, spicy tomato spread, and roasted red peppers sprinkled with Feta cheese. Served with warm white pita bread.

Roasted eggplant brushed with garlic butter and topped with mushrooms, tomato, sauteed onions, feta, and mozzarella. Served on hot signature bread with a side of kettle-cooked chips.

Layers of Genoa salami and ham topped with mozzarella and our own olive salad mix. Served on hot signature bread with a side of kettle-cooked chips.

Marinated roasted chicken, mozzarella, and applewood smoked bacon topped with creamy Alfredo sauce and green onions. Served on hot signature bread with a side of kettle-cooked chips.

Marinated roasted chicken smothered in our signature marinara sauce and topped with mozzarella and Parmesan cheese. Served on hot signature bread with a side of kettle-cooked chips.

Roasted turkey and applewood smoked bacon on herbed focaccia topped with mozzarella, shredded lettuce, tomatoes, and light pesto aioli. Served on hot signature bread with a side of kettle-cooked chips.

Thinly sliced pastrami stacked high on our homemade Italian herb bread topped with caramelized onions, creole mustard, mayonnaise, provolone, and mozzarella.

Marinated roasted chicken with romaine lettuce tossed with our Caesar dressing. Topped with Parmesan and mozzarella. Served on hot signature bread with a side of kettle-cooked chips.

Pepperoni, Canadian bacon, Genoa salami, ham, Mozzarella, black olives, sauteed onions, shredded Iceberg lettuce, tomatoes, and Italian aioli. Served on hot signature bread with a side of kettle-cooked chips.

Spinach and artichoke hearts brushed with garlic butter and topped with mushrooms, sauteed onions, tomato, feta, and mozzarella. Served on hot signature bread with a side of kettle-cooked chips.

Savory sweet Italian link sausage, sauteed onions, and bell peppers smothered in our signature marinara sauce and topped with mozzarella. Served with kettle-cooked chips.

Marinated chicken breast, romaine lettuce, tomato, green bell peppers, red onions, Kalamata olives, feta, mozzarella, and cucumbers. Drizzled with our house-made sun-dried tomato dressing. Served on hot signature bread with a side of kettle-cooked chips.

Roasted turkey and baked ham with applewood smoked bacon on herbed focaccia with mozzarella, shredded lettuce, tomato, mayo, and creole mustard. Served on hot signature bread with a side of kettle-cooked chips.

Slow-cooked roast beef with gravy topped with mozzarella, shredded lettuce, tomato, and mayo. Served on hot signature bread with a side of kettle-cooked chips.

Original Italian pie meatballs smothered in our signature marinara sauce and topped with mozzarella. Served on hot signature bread with a side of kettle-cooked chips.

Bubbling layers of pasta, seasoned ground beef, our signature marinara, and herb ricotta. Topped with mozzarella. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Marinaded roasted chicken breast, sauteed onions and bell peppers smothered in our signature marinara sauce and served over a bed spaghetti. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Bubbling layers of pasta, shrimp, crab meat, mushrooms, and a mixture of cheeses in a rich, creamy sauce topped with Mozzarella. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Large gulf shrimp in savory cream sauce tossed with artichoke hearts, mushrooms, and sun-dried tomatoes. Served over fettuccine and topped with green onions. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Our rich creamy Alfredo sauce served atop your choice of marinated chicken or seasoned shrimp and nestled on a bed of fettuccine. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Lightly breaded chicken breast, roasted with a spinach and artichoke heart stuffing. Served over marinara then topped with creamy Alfredo and penne pasta in a lemon garlic butter sauce. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Shrimp and cheese-stuffed ravioli topped with a creamy seafood sauce and topped with green onions. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Original Italian pie meatballs smothered in our signature marinara sauce and served on a bed of spaghetti. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Lightly breaded chicken smothered in our signature marinara sauce and topped with Parmesan and Mozzarella. Oven-baked and served on a bed of angel hair pasta. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

(Four) Italian cheeses delicately blended in ravioli and topped with a special rose sauce and shredded Parmesan. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Homemade meat sauce over penne pasta smothered in Mozzarella and provolone. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Large gulf shrimp roasted in a rich lemon garlic butter sauce. Served over a bed of angel hair pasta and topped with green onions. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.

Bubbling layers of pasta, sauteed spinach with garlic, onion, and herbed ricotta. Smothered with our rich, creamy Alfredo sauce and topped with Mozzarella. Served with your choice of Caesar, Mediterranean, or Italian salad and breadsticks or garlic bread.